Exploring Pinot Noir: A Spring Wine Dinner at The Butcher
May 15, 2019 –
Join us at The Butcher as we explore Pinot Noir from around the world and the glory of this magnificent grape, each one beautifully paired with a custom dish from Executive Chef Alfio Gulisano!
Date and Time: Wednesday May 15th @ 7:00 PM.
The Backroom opens up at 7:00pm for an intro wine and empanada. Dinner will start promptly at 7:30.
Complete menu available on the ticketing link and our website
Pinot Noir is one of the most popular varietals of wine around the world, which is why nearly every wine region that can grow Pinot Noir, does so.
A delicate, thin skinned grape, it is quite amazing how versatile Pinot Noir can be both in flavor and in food paring!
From the fruit forward Pinot Noirs of California, Argentina, and New Zealand, to the light, earthy, sophistication of Oregon, Burgundy, and Austria, there is a Pinot Noir wine for every wine drinker.
Where: The Butcher and Barrel
700 Race St, Cincinnati, OH 45202
Ticket Prices: $65 per person, plus tax, gratuity, and service fee
Purchase tickets at the link above or on our website on the EVENTS tab, at www.thebutcherbarrel.com
Email with questions to