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December 11, 2019
The Beefsteak dinners of yesteryear were all the rage in the mid 1800's-- diners indulged in all the meat they could gorge themselves on, washed it all down with ales, and everything was consumed with no utensils or napkins!
Meat, Beer, and Cincinnati; a Beefsteak Dinner with Greg Hand will be exactly the same! Guests will be seated together, and indulge in three main meat based courses from Chef David Bever with local beers paired with every course! In between courses, local historian and expert on all things Cincinnati, Greg Hand will take the stage to talk about the history behind the original Shires' Garden, historic Third Street, and The Burnet House Hotel.
Guests will be given aprons and paper hats upon entry, and cheers their beers in take-home commemorative mugs!
Wednesday, December 11th at 7pm at The View at Shires' Garden
$55 a guest
DOES NOT include gratuity
Three Courses, Three Beers, Three History Lessons
Cash bar also available
LOCATION
The View at Shires' Garden, 45202
